Product parameters:
Name: Semi-automatic Baozi Machine
Function: make buns
Output: 400/500 per hour
Weight of finished buns: 20-120 grams of buns
Pressing machine length, width and height: 300*160*340mm
Pressing machine weight: 6 kg
Sealing machine length, width and height: 245*245*190mm
Sealing machine weight: 4.5 kg
Small mold is suitable for 10-25 grams of dough
The medium mold is suitable for 20-55 grams of dough
Large mold is suitable for 30-75 grams of dough
Note: The use of old noodle fermentation or secondary fermentation is not applicable to this machine! ! !
Use this machine to make steamed buns, the noodles should not be too thin, try not to exceed 250 grams of 500 grams of flour and water! ! !
Instructions for pressing the shell machine: clean the machine before use. A little salad oil (edible oil) can be rubbed on the white mold cup, pressure head, and hand-pressed lever gear to make the machine more lubricated and smooth. The three screws under the mold cup can adjust the shell During the process, the thickness of the leather is uneven. Before use, fix the machine with a fixing clip on the countertop or desktop to make it firm and easy to use.
Instructions for the closing machine: Please clean the machine before use. You can rub a little salad oil on the closing area to lubricate the closing sheet to make the closing smoother. You can also adjust the four black screws on the cover to make it easier to use. The triangle piece inside the retractor can be taken out and cleaned. After drying, install it with the notch facing down. Do not disassemble the piece with screws. Align the red dot of the cover plate with the hand lever and install it. After use, clean the body for maintenance when not in use.
